![]() While customers' hand-written praise glows on the tile wall, the restaurant itself is rather dingy. ![]() Unfortunately, the decor at Gyros Place doesn't keep pace with the gyros themselves. For me, tzatziki, the yogurt-cucumber sauce, made the sandwich, finishing with a fresh blast of garlic. Unlike The Pita Pit, the Canadian chain with a Mediterranean bent where thin slices of pre-fab meat are thrown on the grill, Gyros Place cooks and slices its lamb-beef meatloaf on the spit. ![]() What a whopper: a warm, folded flat bread amply packed with thick slices of lamb-beef meatloaf, plus lettuce, tomato, tzatziki and a light spread of hot sauce. I went for the 7-inch "super" version with extra meat, $5.99 (the 6-inch standard is $2.99). Gyros at Gyros Place (7510 40th St W, University Place, 25) are among the best I've eaten. Here are more sandwiches I've enjoyed recently: I've written about other sandwiches I've enjoyed here and here. Today's GOEAT review is about Wallaby's Delicatessen, where I enjoyed several sandwiches. Survey respondents preferred sandwiches because they require little effort and little or no planning, and because they can be healthful and nutritious. According to market researchers NPD Group, sandwiches are the most popular entrees served for supper in American homes. After breakfast, of course, is where the life-affirming "enjoy every sandwich" comes in.
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